Restaurant Specialist (EFZ)

About the job

Your tasks:

• Managing your own station with enthusiasm and expertise
• Applying your good professional knowledge to care for & advise our guests
• Mise en place tasks as well as general workplace hygiene
• Preparation and supervision of banquets

Your profile:

• Completed training as a Restaurant Specialist EFZ
• Service-oriented and efficient working
• Reliability and sense of responsibility
• Enjoyment in achieving set goals together with the team

About us:

• Unique atmosphere with innovative cuisine
• Lively young team
• Well-known meeting place for Bernese and widely recognised beyond the city limits
• Popular for larger events such as corporate events, birthday parties and weddings

We offer:

• A challenging annual or part-time position 60 - 100%
• Independent work with personal responsibility
• Monthly work schedules
• Workplace directly on the Aare

With us, you can expect an exciting gastronomy concept, quality, team spirit and a collegial working atmosphere where you can take responsibility and develop further.

Does this sound like your next job? Then we look forward to receiving your written application by e-mail!