Management Director
Key information
- Publication date:14 July 2025
- Workload:100%
- Place of work:Bern
Job summary
Join our team as a Geschäftsführer in Bern, Switzerland! Enjoy a supportive work environment with growth opportunities.
Tasks
- Lead daily operations of our successful Indian restaurant.
- Motivate and manage the team through training and planning.
- Ensure quality service and maintain a positive restaurant image.
Skills
- Experience in gastronomy or hospitality, with management background.
- Strong leadership and organizational skills required.
- Proficiency in German and good English skills preferred.
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Job Offer
Job Title Managing Director Category Management Location Bern Country Switzerland Start Date by arrangement Type of Employment Permanent position What we offerA responsible leadership position in an established and successful Indian restaurant
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A family-oriented and professional working atmosphere
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Attractive salary with development opportunities
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Free meals during working hours
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The opportunity to actively participate in the further development and positioning of the restaurant
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A central workplace with good access to public transport
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Long-term perspective with plenty of room for creativity
Operational management of the restaurant (service & kitchen)
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Leading and motivating the team (planning, training, scheduling)
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Ensuring smooth operations in daily business
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Quality assurance in food, service, and hygiene
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Guest care and maintaining a positive restaurant image
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Responsibility for purchasing, inventory management, and goods usage control
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Creating work schedules and controlling labor and operating costs
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Support in marketing, events, and online presence (e.g., Google, social media)
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Close collaboration with the owners and regular reporting
- Completed training in gastronomy or hospitality (e.g., as a restaurant specialist, cook, HGA)
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Several years of professional experience in a leadership position in gastronomy
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Entrepreneurial thinking, organizational talent, and hands-on mentality
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Knowledge of Indian cuisine or willingness to deepen this knowledge
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Very good German language skills, English is an advantage
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Leadership strength, assertiveness, and team ability
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Friendly demeanor, well-groomed appearance, and hosting qualities
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Resilience, flexibility, and willingness to work evenings and weekends
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Experience with cash systems, inventory management, and office applications
