Hotel Gasthof zum Ochsen Arlesheim
Füllinsdorf
Chef de Partie m/f
- 02 June 2026
- 100%
- Permanent position
- Füllinsdorf
Job summary
Join us as a Chef de Partie in our seasonal kitchen! Enjoy a collaborative work environment and competitive benefits.
Tasks
- Prepare high-quality dishes using premium ingredients.
- Contribute creatively to seasonal menu items and classics.
- Collaborate with the team to maintain high cooking standards.
Skills
- Previous experience as a Chef de Partie or similar role required.
- Strong culinary skills and creativity in dish preparation.
- Ability to work in a fast-paced, team-oriented environment.
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About the job
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Home
Hotel
About our hotel
Our rooms
Packages
Bike hotel
Kids at the Ochsen
Excursion tips
▼
▲
Restaurant
About our restaurant
Menus
Our wines
Vouchers & gifts
Reserve a table
Opening hours
▼
▲
Events
Events Gasthof Ochsen
Events Metzgerei Jenzer
Events Metzgerhuus Füllinsdorf
▼
▲
Celebrations
Celebrations at the Ochsen
Our rooms
Menu suggestions and more...
Wedding
Corporate event
▼
▲
Seminars
Our premises
Sausage seminar
Butchery tour
▼
▲
About us
History
Sustainability
Training & trial apprenticeships
Jobs
Contact & contacts
Location
Media reports
Links
▼
▲
In-house butchery
Gallery
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Best Metzgete in Switzerland?
We are thrilled about the VBL Association Award 2026
See for yourself at the next Metzgete from 5th to 8th November 2026!
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Kids at the Ochsen
