Diet Cook or Cook

25 April 2026
100%
Permanent position
Zofingen

Job summary

Join the Spital Zofingen kitchen team, known for quality meals. Enjoy a supportive work environment and opportunities for growth.

Tasks

Prepare visually appealing meals following dietary guidelines.
Manage the Sanalogic menu selection system effectively.
Assist with events like apéros and banquets as needed.

Skills

Completed chef training and dietary qualifications required.
Strong quality and hygiene awareness is essential.
Ability to work independently and as part of a team.

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About the job

Your Tasks

Co-responsibility for the preparation and cooking of high-quality and visually appealing meals for all target groups implementing medically prescribed dietary measures and nutritional guidelines in diet forms and dishes
Support of the menu selection system Sanalogic
Assistance with aperitifs and banquets
Co-responsible for achieving and maintaining the high quality standard
Willingness to work at all stations in the kitchen
Assistance in training apprentices

Your Profile

Completed vocational training as cook EFZ and diet cook or higher professional examination
Strong quality and hygiene awareness
Solid Sanalogic knowledge
Completed trainer course
Team player and service-oriented
Independent and precise working method
Willingness to work on weekends and public holidays

Applications from employment agencies cannot be considered for this position!

Personal, Familiar, Competent

In the regional and supraregional health network, Zofingen Hospital plays an important role. With over 750 employees and various partner organizations, we ensure the medical care of the population and have additionally specialized in high-quality geriatric medicine.

Mr. Matthias Ackermann, Head of Kitchen