(Co) - Restaurant Management (m/f/d) 80%-100% from February 2026
Union Diner AG
Basel
Key information
- Publication date:04 January 2026
- Workload:80 – 100%
- Contract type:Permanent position
- Place of work:Basel
Job summary
Welcome to Du Pont! Enjoy a warm atmosphere and authentic cuisine.
Tasks
- Actively participate in service and guest consultations.
- Ensure smooth service flow across different outlets.
- Lead and train the service team while maintaining standards.
Skills
- Completed training in hospitality with extensive service experience.
- Strong quality awareness and problem-solving abilities.
- Fluent in German and English, French is a plus.
Is this helpful?
Welcome to Du Pont!
Whether on the large terrace by the Rhine, in the cozy Rhine arbor, in the historic Merian Hall, or in our restaurant – you can expect a warm atmosphere, authentic brasserie cuisine, exquisite wines, and honest, straightforward gastronomy.
Our goal is for guests and employees to feel equally comfortable;
because a family-like, friendly, and relaxed atmosphere is close to our hearts.
What we offer
- An inspiring work environment
- Probably the most beautiful terrace in Basel
- The opportunity to be part of an innovative project
- Room for creativity and personal development
- Challenge and support in a varied daily work routine
- Modern work scheduling to also pursue private interests
- Opportunities for advancement and development thanks to the Rhyschänzli network
- Discounts within the Rhyschänzli group & benefits with partners
Your profile
You have completed vocational training in gastronomy/hospitality, many years of experience in à la carte service as well as banquet service.
You have a high quality awareness and solid professional know-how. You take responsibility, show initiative, are resilient, and remain calm even during peak times.
You are a born host and maintain an excellent connection with guests and employees. Due to your natural authority, you find it easy to lead on an equal footing and support the team in a cooperative manner.
German and English are a must, French is a plus.
Your area of responsibility
- Active participation in service (including advising guests, taking orders, operating the cash register system, daily mise-en-place and cleaning tasks)
- Reception, welcoming, and farewelling guests
- Ensuring smooth service operations in the various outlets including team briefing
- Ensuring & further development of processes and quality standards
- Training, leading, and briefing the service team
- Participation in employee discussions
- Ensuring & further development of HACCP standards and hygiene concept
- Assisting in organizing and independently executing banquets
- Administrative tasks (orders, duty planning, cash register closings, etc.)
If you love challenges and enjoy working in a dynamic environment, then apply now via jobs@rhyschaenzli.ch - we look forward to hearing from you! <3
