Hotelis SA (Zürich)
Dagmersellen
Cook with Administrative Duties 90%
- 11 November 2026
- 90%
- Permanent position
- Dagmersellen
About the job
Company DescriptionHotelis is one of the leading Swiss companies for the placement of temporary and permanent positions in the hotel, restaurant, and communal catering sectors.
On behalf of our client, a company in the communal catering industry, we are offering a permanent position from December as:
Cook with Administrative Dutiesat 90% workloadJob Description- In collaboration with the managing director, you will create varied and original menu plans
- Production of dishes in the hot kitchen
- Quality control of the dishes
- Active participation and ensuring an optimal production process
- Support in organising and implementing our offer concept, cost calculation, orders, inventory, etc.
- Implementation and control of the cleaning and hygiene concept according to HACCP - Administrative
- Dishwashing duties are included
- Completed professional training as a Cook EFZ
- Minimum 3 years of professional experience as Chef de Partie
- Guest- and service-oriented with an eye for detail
- Organisational talent, independent and clean working style
- Team player, flexible, committed and responsible
- Administrative experience is expected
We offer:
- Attractive working hours: Monday to Friday 06:00 to 14:00
- Weekends and public holidays off
- Good social benefits and an excellent pension scheme
- An exciting and central workplace in the Lucerne region
- The opportunity to make a difference and contribute
- Working in a family atmosphere with a well-coordinated and warm team and an appreciative working climate
- #WORKLIFEBALANCE
