Adelboden
Bar Staff Bockbar 100%
- 22 September 2026
- 100%
- Permanent position
- Adelboden
Job summary
Join our Bockbar team at Engstligenalp, where stunning mountain views await. Enjoy a vibrant work environment with great benefits!
Tasks
- Provide warm and attentive guest service in the Bockbar.
- Offer knowledgeable advice and friendly, quick service.
- Support the service team in various dining areas.
Skills
- Passionate about hospitality with a love for engaging with guests.
- Strong quality and responsibility awareness.
- Reliable, flexible, and friendly demeanor under pressure.
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About the job
Bar Staff Bockbar 100%
Description
Mountain panorama, warm guests and varied gastronomy: On the Engstligenalp we are looking for a committed and cheerful personality for our Bockbar who will support our team with joy and passion.
Responsibilities / Main tasks
- Warm and attentive guest care in the Bockbar
- Competent advice and friendly, efficient service
- Support of the service team in the mountain hotel, in the raclette hut and in the fondue igloo
- Active sales promotion and recommendation of our offers
- Ensuring our service and quality standards
- Flexible deployment and support of the team wherever help is needed
Qualifications / Requirements
- Host/hostess with passion and joy in contact with people
- Strong quality and responsibility awareness
- Experience in gastronomy or bar area is an advantage
- Independent, reliable and flexible working style
- Friendly and confident appearance – even when it gets a bit hectic
- Very good German skills, English skills are an advantage
- Team spirit, enthusiasm and willingness to pitch in
Employment benefits
- Dream workplace in the middle of the unique mountain world of the Engstligenalp
- Varied working day with a diverse gastronomy offer
- Free subscription for the Adelboden-Lenk region
- 20% discount on food and drinks in our gastronomy establishments
- Attractive accommodation and catering options directly on site
Are you motivated and interested? So are we!
Stefan Josi, Head of Gastronomy, will be happy to provide you with further information: Tel. 033 673 32 70
We look forward to receiving your complete application documents by e-mail at:
Stefan Josi | stefan.josi@engstligenalp.ch