Diet Cook (m/f) 40 – 60%

About the job

Workplace: Rehaklinik Tschugg Where your job makes rehabilitation.

Neurorehabilitation with one of the largest Parkinson’s facilities in Switzerland, right in the heart of the Bernese Seeland. And over 100 years of epilepsy experience, combined with the most modern epilepsy centre. The environment at Rehaklinik Tschugg is also good for the approximately 320 employees.

Here you have all the ingredients for well-being for our guests and yourself: an organised, family-run operation, regional products, modern menus, lots of appreciation and open exchange.

This is what you can look forward to:

• Preparation of seasonal fresh dishes according to the latest findings (sous vide, NT cooking, etc.)
• Deployment in various stations and plating on the line
• Working with the menu selection system LogiMen
• Assistance at various clinic events
• Participation in the preparation of approx. 150 lunch meals including free choice buffet for our employees
• Daytime working hours with occasional weekend shifts