Chef de Partie | Cook

About the job

Hasenstrick stands for regional cuisine, genuine hospitality and a unique view over the Zurich Oberland. In addition to the lively à la carte restaurant with over 25 tables and a spacious terrace with more than 60 seats, the establishment includes a hotel with over 25 rooms as well as three banquet halls.

As an established event and wedding venue, we organise around 25 weddings annually as well as numerous banquets and corporate events – sometimes with up to 250 guests. Accordingly, our kitchen operation is versatile and demanding: from à la carte service to weddings and large-scale events.

Since the complete renovation in 2018, we have been growing continuously and constantly developing our processes, concepts and offerings. We also enable this development for our team. Today, over 25 dedicated employees work with great passion and responsibility with us. To strengthen our team, we are looking immediately or by arrangement for a motivated and experienced Chef de Partie (m/f) | Cook (m/f)

Tasks

• Station responsibility: Professional and operational management of the assigned station with a focus on the smooth coordination of banquet and à la carte service.
• Quality assurance: Ensuring the highest quality standards and a clean presentation, even with high guest numbers and time-critical banquet services.
• Creative freedom: Support in developing seasonal menu proposals and contributing own ideas for the banquet and à la carte menu.
• Economic working: Responsibility for correct storage, inventory management and daily ordering at the station to avoid food waste.
• Hygiene & standards: Consistent implementation and control of HACCP guidelines as well as internal safety regulations.

Your profile

• A completed cook training (EFZ or equivalent)
• Experience in a responsible kitchen position
• Enjoyment of organisation and development
• Good German and/or English skills
• Team spirit, reliability and respectful behaviour
• An independent, responsible and communicative working style

We offer

• Varied challenges in a professional gastronomy and event operation
• Trust, responsibility and real scope for creativity
• A collegial environment with short decision-making paths
• A very attractive, above-average salary, adjusted to experience and responsibility
• Support for further training and personal development
• Free parking, meals as well as accommodation options

How to apply

We look forward to your application with CV and – if available – relevant certificates by e-mail. For questions or further information, we are always happy to assist you by phone or e-mail.