Sous-Chef / Deputy Head Chef (m/f/d) 100%

About the job

The Restaurant Volkshaus Zürich stands for traditional and authentic cuisine. The products used mainly come from organic production. In our spacious bar and restaurant areas, with a total of 260 seats, the charm of the 1920s meets modernity. A place to experience urban hospitality. The many events at Volkshaus contribute to making the Restaurant Volkshaus a lively and highly frequented establishment.

The fully equipped and modern banquet and event rooms of Volkshaus offer space for about 2,000 people. With over 2,500 events per year (national and international music top stars, party labels, classical concerts, comedy, general meetings, theatre performances, banquets and seminars), Volkshaus is one of the best-known venues in the city of Zurich.

You love Swiss cuisine and want to live out your passion for good food in a regional restaurant? Then you are exactly right with us!

For the Restaurant Volkshaus we are looking immediately or by arrangement for a
Sous-Chef / Deputy Head Chef (m/f/d) 100%

Your tasks:
• Preparation of traditional Swiss dishes with fresh, regional ingredients
• Independent management of one or more stations as well as close cooperation with the kitchen team
• Mise en place work for the à la carte service
• Support in the training of our apprentices
• Creative design of seasonal menus
• Ensuring high quality and presentation of the dishes
• Compliance with hygiene and safety standards in the kitchen

Requirements:
• Completed basic training as a cook EFZ, further training to head chef or comparable further training advantageous / at least 5 years professional experience as Chef de Partie and ideally 3 years experience as Sous-Chef
• Experience in the preparation of Swiss dishes advantageous
• Passion for gastronomy and enjoyment in handling food
• Resilience and flexibility, even in stressful situations
• Team spirit, creativity, independence and reliability
• Good spoken and written German, English advantageous
• Support and promotion of apprentices in practice and theory as well as planning of learning hours

We offer:
• A varied and exciting activity
• The opportunity to develop professionally and discover new culinary trends
• An attractive workplace with a motivated and committed team that looks forward to your support
• Room for creativity and independent work
• Fair pay and regulated working hours without overtime

Send us your application with CV and certificates (PDF only) by e-mail (kuechenchef@restaurantvolkshaus.ch).

Would you like to live and further develop Swiss cuisine at a high level together with us? Then we look forward to your application.