Kanton Appenzell Innerrhoden
Appenzell
2 days ago
Apprenticeship Brewer and Beverage Technologist EFZ (m/f/d)
- 14 March 2026
- 100%
- Permanent position
- Appenzell
Job summary
Curious about how water, malt, and hops become beer? Join us!
Tasks
- Create beer and non-alcoholic drinks from raw ingredients to final product.
- Operate modern, computer-controlled production and bottling systems.
- Monitor fermentation processes in large tanks for quality.
Skills
- Interest in biology, chemistry, physics, and mathematics is essential.
- Strong sense of taste and smell for quality assurance.
- Attention to detail and teamwork are key for success.
Is this helpful?
About the job
Do you want to know how water, malt, and hops become a finished beer? Are you interested in how large tanks, modern controls, and precise processes work together? Then you will learn a profession with us where technology, natural science, and food come together.Your main tasks:
- Production of beer and non-alcoholic beverages from raw material to finished product
- Working on modern, computer-controlled production and filling systems
- Controlling and monitoring fermentation processes in large tanks
- Quality controls in the laboratory as well as directly in production
- Ensuring hygiene and safety standards throughout the entire manufacturing process
Your profile:
- Interest in biology, chemistry, physics, and mathematics
- A good sense of taste and smell
- Carefulness and sense of responsibility
- Enjoyment of practical work
- Team spirit
