Sous Chef (m/f/d) 100%

About the job

Sous Chef (m/f/d) 100%

Work where hospitality is lived.

At Restaurant & Hotel Frohsinn, you will find a family-like working environment, a motivated team, and warm hospitality. Whether in the restaurant, at catering events, or functions – we offer a varied daily work routine with team spirit and a good balance between work and private life.

To strengthen our team, we are looking immediately or by arrangement for a motivated and committed Sous Chef (m/f/d) 100%.

Your tasks

• Support and deputise for our head chef
• Active participation in the daily à la carte business
• Co-responsibility for organising and coordinating the kitchen routine
• Leadership and support of the kitchen crew
• Co-responsibility for orders, stock control, and inventory management
• Ensuring our quality and hygiene standards

Your profile

• Completed training as a cook with a federal certificate of proficiency (EFZ) is an advantage
• Enjoyment of responsibility and leadership experience is an advantage but not essential
• Enjoyment of regional and seasonal cuisine
• Independent and reliable working style
• Passion for cooking and dedication to good craftsmanship

What we offer you

• A family-like and motivated team
• Free access to the M&S Gym – 24/7
• Attractive and predictable working hours
• Sunday as a day off
• An additional free evening per week
• A secure job in an established hotel and restaurant business

How to apply

Have we sparked your interest? Then we look forward to receiving your application! Become part of our team and bring your passion for gastronomy to our Restaurant & Hotel Frohsinn. Your contact persons are: Edith Schlömmer / Managing Director or Dominik Röösli / Head Chef.