Chef de Partie (100%)

About the job

The Goldau Nature and Animal Park delights around 450,000 guests annually amidst an impressive rocky landscape and idyllic forests. On 42 hectares, around 100 European wild animal species live. Around 200 employees and numerous volunteers are passionately committed to nature and species conservation, education, and research. Together, they advance the sustainable goals of the scientifically managed animal park.

Chef de Partie (100%)

Start: immediately or by arrangement

Do you cook with passion and seek variety? You can expect a versatile kitchen routine with front cooking, à la carte, self-service, banquets, and events. You are responsible for your station independently and actively contribute your ideas.

Your tasks

• Independent management and organisation of the assigned kitchen station
• Preparation and production of dishes for self-service, à la carte, and banquets
• Deployment in front cooking as well as at events
• Co-design of our gastronomic offerings
• Support in kitchen processes and daily organisation
• Management and control of stock levels
• Ensuring quality and hygiene standards according to HACCP

Your profile

• Completed training as a cook with a federal certificate of competence (EFZ) and professional experience in gastronomy
• Enjoyment of different kitchen concepts and areas of deployment
• Independent, reliable, and team-oriented working style
• High awareness of quality and hygiene
• Enjoyment of hands-on work and maintaining an overview even in busy situations
• Good knowledge of German
• Willingness to work on weekends and at events

What we offer you

• Contemporary employment conditions according to the L-GAV hospitality collective agreement
• 42-hour week with two full rest days per week
• Responsible role with scope for creativity
• Versatile assignments in the event and banquet kitchen and other gastronomic areas
• Appreciative team and collegial working environment
• Attractive benefits and discounts
• Good accessibility by public transport
• Free staff parking

Application and contact

Become part of our team and help us create culinary experiences for our guests. We look forward to receiving your complete application documents. For questions, Thomas Gassner, Executive Chef, is happy to assist you: 041 859 06 83.