Restaurant Staff for Weekend Shifts (a)

This is what the daily work routine looks like

• Co-responsibility for a well-maintained, smooth, and service-oriented operation in the restaurant area (guest care, cash register operation, replenishing display cases, buffets, etc.)
• Cleaning tasks as well as general mise-en-place duties
• Participation in events and catering
• Shifts mainly on weekends and public holidays
• Approximately once a month a shift at the evening event from 4pm - 8pm and at the banquet event from 9am - 6pm

Skills and potential

• Several years of experience in gastronomy/service is an advantage
• Very good German skills, understands Swiss German
• Flexible deployment and customer-oriented
• Awareness regarding HACCP hygiene, driving licence
• Humorous, team-oriented and loyal personality

Our contact for questions

Nathalie Messerschmid, Restaurant Manager, looks forward to meeting you personally and is happy to provide information at +41 61 400 62 13.

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