Bâle Hotels Group
Hotel Victoria, Basel
Chef - Hotel Victoria
- 11 September 2026
- 100%
- Permanent position
- German (Intermediate), English (Basic knowledge)
- Hotel Victoria, Basel
About the job
The BÂLE HOTELS GROUP unites six hotels and two conference centres under one roof, representing hospitality, highest comfort, and passion for gastronomy. This includes the Hotel Pullman Basel Europe****, Hotel Victoria****, Hotel Baslertor***, and the Boutique Hotel Märthof**** in Basel, Hotel Savoy**** in Bern, Holiday Inn Express*** in Oftringen, the Coop Conference Centre in Muttenz, as well as the Hôtel du Léman centre de séminaire in Jongny. Together, they create unique experiences for travellers, conference guests, and connoisseurs.
Hotel Victoria welcomes guests in a very central and conveniently located spot, offering 107 comfortable rooms with modern amenities in a warm atmosphere. In the Bar&Bistro restaurant, guests enjoy breakfast or discover regional specialties, classic Swiss dishes, and international cuisine in ever new, refined ways. At the bar or
in summer on the idyllic terrace, one can relax in an informal atmosphere. A diverse range of rooms and the modern, flexible technical infrastructure in the hotel enable events for up to 200 people.
Hotel Victoria welcomes guests in a very central and conveniently located spot, offering 107 comfortable rooms with modern amenities in a warm atmosphere. In the Bar&Bistro restaurant, guests enjoy breakfast or discover regional specialties, classic Swiss dishes, and international cuisine in ever new, refined ways. At the bar or
in summer on the idyllic terrace, one can relax in an informal atmosphere. A diverse range of rooms and the modern, flexible technical infrastructure in the hotel enable events for up to 200 people.
Chef - Hotel Victoria
Responsibilities
- Willingness to work at various kitchen stations
- Preparing, cooking, and plating all dishes
- Independent preparation of mise en place
- Assisting with menu design and contributing personal ideas
- Adherence to hygiene standards and safety regulations
Requirements
- Successfully completed training as a chef
- Initial experience in a comparable position in gastronomy/hotellerie
- Good German and English skills. French is an advantage.
- Passion for food and its creative processing
- Enthusiasm for cooking, motivation, and commitment
- Manual dexterity, independent and quality-conscious working style
- Flexibility, reliability, and resilience
- Calmness and overview even during the busiest times
- Willingness to work on weekends and public holidays
- Neat appearance and good manners
- Benefits: up to 20% discount in all formats of the Coop Group
- Employment conditions: Loyalty bonus
- Working hours: 5 weeks holiday
- Further training: Support for further training and training offers from LGAV and Coop
- Sustainability: Hotel staff drinking bottles: Together against plastic use
- Communication: Informal "Du" & "Heartist" culture
- Health: Update-Fitness: CHF 200 discount on annual subscription
Your contact person
at Coop Cooperative
Diana Latigan
Human Resources
