Crans-Montana
Apprenticeship as Chef or Cook CFC - Crans-Montana - 100%
- 02 October 2026
- 100%
- Permanent position
- Crans-Montana
Job summary
Join the renowned Hôpitaux Universitaires de Genève, a leading healthcare institution. Enjoy a collaborative work environment with diverse opportunities.
Tasks
- Prepare around 180 daily meals for patients and staff.
- Ensure meals meet nutritional standards and dietary needs.
- Develop culinary skills in a professional kitchen setting.
Skills
- Successful completion of mandatory schooling is required.
- Teamwork and good interpersonal skills are essential.
- Motivation for culinary arts and willingness to learn.
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About the job
Company Description
With more than 13,000 employees representing 160 professions, the Geneva University Hospitals are a reference institution at both national and international levels. To learn more about our institution, take a few minutes to view our 2025 retrospective by clicking here .
The Crans-Montana Clinic , nestled in the heart of the Valais Alps, is a hospital site of the HUG. Its hospital missions consist of caring for patients for rehabilitation in general internal medicine and psychosomatics, polyvalent post-operative or post-hospitalisation rehabilitation in an acute setting.
Job Description
At the Crans-Montana Clinic, the kitchen team prepares around 180 meals daily for patients as well as the institution’s staff. It also offers a light catering service in the cafeteria. Its mission is to guarantee a balanced, varied and tasty diet, meeting Swiss nutritional recommendations and prepared in compliance with hygiene and food safety standards. Labelled "Cuisinons notre région" and "Fourchette verte", the service prioritises fresh and local products to highlight the flavours of the region.
As an apprentice chef or cook, you participate in the preparation and production of dishes for a varied clientele, taking into account the specific dietary requirements related to the hospital environment.
The diversity of services and the demands specific to our care environment allow you to benefit from a rich and comprehensive training. You will discover all the kitchen stations and progressively develop your technical and organisational skills.
During your training, you will learn food preparation and cooking techniques, hygiene and food safety rules, as well as the basics of organising and managing a professional kitchen, in accordance with the objectives of your course.
Qualifications
You have successfully completed your compulsory schooling.
You enjoy teamwork and maintain good relationships with others.
You are motivated by the culinary field and wish to acquire genuine professional expertise.
Curious and creative, you enjoy discovering new flavours, products and culinary techniques.
You demonstrate rigour, organisational skills and a good capacity for learning.
You have an interest in the hospital environment and are ready to commit to training combining practical experience in a company and school education.
You are keen to contribute to the well-being of patients by participating in the preparation of quality meals.
If you recognise yourself in these qualifications, do not hesitate to join us!
Additional Information
- Start date: 01.08.2027
- Number of positions: 1
- Work rate: 100%
- Contract: 36-month apprenticeship
- Application deadline: 31.10.2026
Your application file must include a letter demonstrating your motivation, your curriculum vitae, copies of diplomas and certificates required for the position, and the last 2 work certificates.
This announcement is addressed equally to women and men.
Only applications submitted via the recruitment platform will be considered. Paper and email applications will not be processed.
