Kitchen Assistant (m/f/d)

08 May 2026
100%
Basel

Job summary

Join Revo Hospitality Group at the elegant HYPERION Hotel Basel! Enjoy a vibrant work environment in a culturally rich city.

Tasks

Prepare creative and high-quality dishes for à-la-carte menus.
Ensure smooth operations in the à-la-carte business, even at full capacity.
Maintain hygiene and safety standards according to HACCP guidelines.

Skills

Completed chef training or relevant kitchen experience required.
Passion for cooking and ability to stay calm under pressure.
Independent, structured work approach combined with a team spirit.

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About the job

We are Revo Hospitality Group!

The HYPERION Hotel Basel is an elegant 4-star superior hotel with 224 rooms and belongs to the Revo Hospitality Group. Located directly next to Messe Basel and just a few minutes from the Old Town, it offers a workplace in a city known for its internationality, economic strength, and cultural diversity.
Those who work here accompany business travellers, trade fair guests, and city tourists who appreciate a central location, upscale comfort, and personal hospitality. Whether at reception, in breakfast service, housekeeping, or in the gastronomic areas – the team ensures with professionalism, warmth, and reliability that every stay is pleasant and smooth.
The culinary offer includes a varied breakfast buffet as well as an in-house restaurant with regional and international cuisine. A stylish bar complements the offer and invites relaxed encounters in the evening.
As part of the Revo Hospitality Group, this house combines Basel’s internationality with a modern working environment. Employees create a workplace here where service quality, team spirit, and hospitality are tangible every day.

Your future area of responsibility

On-call deployment
Preparation of creative and high-quality dishes for our à la carte offers and buffets
Organisation of a smooth process in the à la carte business – even when fully booked
Responsibility for a carefully prepared mise en place so that every move is precise
Compliance with all hygiene and safety regulations according to HACCP – clean, safe, and professional

What you bring with you

Completed training as a cook or practical professional experience through a lateral entry into the kitchen
Passion for cooking and the ability to remain calm and composed even in hectic moments
Independent and structured way of working combined with team spirit and a positive attitude – both within the team and towards guests
Spontaneity

Your benefits

Growth. In our in-house academy, you continuously develop professionally and personally.
Advantages. Your family and friends benefit from attractive employee discounts in all our hotels.
Extras. Whether fashion, technology, or events – secure exclusive discounts with numerous partners. We look forward to receiving your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Fabian Mohler
Sous Chef
RAV: 242332054

HYPERION Hotel Basel
Messeplatz 12
4058 Basel
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=HYPERION&country=Schweiz

Categories:

Construction / Architecture / Engineer, Construction Work / Scaffolding / Machinery