Hotel Restaurant Schifflände
Birrwil
Operations Assistant Banquet 100%
- 11 September 2026
- 100%
- Permanent position
- German (Fluent)
About the job
Become part of a culinary success story!
As a Operations Assistant Banquet 100%, you will be a valuable part of our 44-member Schifflände crew immediately or by arrangement and work with the 22-member team.The Hotel Restaurant Schifflände is beautifully located directly on Lake Hallwil. With its own aperitif terrace and panoramic hall, it is a particularly popular wedding venue and ideal for special moments with up to 100 people. Culinary delights include delicious fish specialties and a combination of Swiss classics with Mediterranean lightness. Five stylish rooms with lake views invite you to linger.
Operations Assistant Banquet 100%
Your day with us:
- Representing the managing director in her absence
- Acquisition and sale of banquets and special events
- Efficient coordination and management of banquets
- Coordination of the banquet team
- Active care of our guests
- Assuming final responsibility
How you fit with us:
- Completed training in the hospitality industry or graduation from a hotel management school in Switzerland
- Experience and success in sales
- Polished manners and a high sense of responsibility
- Attentive and communicative personality
- Experience in apprentice training is an advantage
What you can look forward to:
The Hotel Restaurant Schifflände is a company of Remimag. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:
- 30% discount on consumptions in all Remimag establishments - for you and up to three companions
- Vitality bonus: Twice a year we reward health and commitment
- Remimag days: From the third year of employment, you receive seven additional loyalty days
- 100% accident supplementary insurance from day one
- Shopping advantages: Benefit from exclusive prices on wine, crockery, decorations and more
- Management trip
Take the next step:
Grow with us and become part of our success story. Apply now and actively shape the future of gastronomy - we look forward to hearing from you!Nadine Dissler +41 41 289 02 21
