Bellikon

Employee Gastronomy

Belonging, Purpose and Competence

With a well-coordinated team, we accompany patients through highs and lows and help them to return to life or work after an accident or illness.

Tasks

Advising and supporting our patients, employees and visitors in the patient restaurant (Mercato) and cafeteria (Vista)
Ensuring a professional food and beverage service
Presentation and management of the offer
Cash handling and billing
Assisting with banquets, events and occasions
Responsibility for order, cleanliness and compliance with hygiene standards in the work area
Profile
- Completed vocational training in gastronomy or comparable service experience
- Motivated, committed and flexible personality
- Willingness to work weekends, evenings and shifts
- Resilient, independent and team-oriented working style
- High service orientation and enjoyment of direct guest contact
- Very good German skills in spoken and written form, oral language skills in Italian and French are an advantage
Benefits - good work needs good conditions
- 50% discount on health insurance premiums
- Attractive pension benefits
- Work-life balance: own daycare centre, financial support for external childcare
- Day off on birthday and on certain public holidays outside the canton
- Extensive internal training offer as well as contributions to external training
- Free use of the training and leisure centre
- Modern infrastructure in a scenic location near Zurich
Contact
Justin Görmar
Head of Gastronomy
Tel. +41 56 485 5290

Fabienne Burkhard
HR Consultant
Tel. +41564855195