Stewarding Attendant (Dishwasher Stewarding) Fixed-term Contract (M/F/X) - Spring 2026

About the job

Located on the shores of Lake Geneva and facing the magnificent view of the Alps, the Fairmont Le Montreux Palace hotel is a distinguished establishment, a member of the Accor group, the Fairmont brand, and affiliated with Swiss Deluxe Hotels. Boasting an incomparable worldwide reputation characterised by 236 luxurious rooms and suites and a most refined gastronomic experience, the Fairmont Le Montreux Palace hotel is truly an enchanting place. Its six restaurants and bars offer a wide choice of delights sure to satisfy the most demanding palates. The Montreux Jazz Café is the must-visit spot to feel the rhythm of the Festival 365 days a year in the magical setting of the Fairmont Le Montreux Palace, the MP’s Bar & Grill is a high-end restaurant with a relaxed atmosphere specialising in grills that is unmatched in the region, and the Funky Claude’s Bar is the undisputed place to land late into the night to enjoy an incredible line-up of traditional and exclusive cocktails to the rhythm of the best live scene in town. Fairmont Le Montreux Palace also specialises in hosting congresses, meetings, and seminars. The Fairmont Spa is a 2000 m² wellness area dedicated to fitness, relaxation, and beauty.

At Fairmont Le Montreux Palace, the catering team orchestrates unforgettable dinners thanks to meticulous backstage organisation and constant attention to quality. As a Stewarding Attendant, you will play an essential role by ensuring the impeccable cleanliness of dishes, cutlery, glassware, and kitchen equipment. Your contribution is indispensable to guarantee flawless service, working closely with the kitchen and F&B teams.

If you are passionate about quality, service, and have a team spirit, this position is made for you. Join us and contribute to the success of our establishment by helping to create unique and special experiences for our guests. Together, let us rise to the challenge of delivering exceptional service!

Summary of responsibilities:

Reporting to the Stewarding Manager, the essential responsibilities and functions of the position include, but are not limited to:

• Consistently providing professional, friendly, and engaging service
• Cleaning and maintaining dishes, glassware, cutlery, and workspaces
• Cleaning the stewarding workspace at the end of service: sweeping the floor, mopping, bringing dirty laundry, emptying bins, broken glass containers, and Bio Master buckets
• Cleaning the outdoor yard and rubbish area, taking out cardboard containers
• Cleaning common areas (corridors, stairs, and lifts)
• Cleaning and maintaining washing machines
• Maintaining and correctly using the Bio Master
• Correctly identifying chemicals by checking labels and hazard pictograms
• Complying with all hygiene and safety policies (HACCP) when handling food and beverages
• Committing to the quality of service, discretion, and absolute honesty
• Maintaining a professional attitude, smiling, and staying calm at all times
• Being flexible and cooperative in all circumstances
• Respecting ergonomic work standards, health & safety rules, and hygiene and sanitary requirements
• Adhering to departmental and company policies, procedures, and service standards
• Performing any other assigned tasks

• Previous experience in stewarding is an asset
• Experience in hospitality is an asset
• Good knowledge of the French language
• Applying hygiene and safety policies (HACCP)
• Particularly responsible and reliable
• Ability to work alone and in a team
• Ability to work effectively under pressure in a fast-paced environment
• Flexibility and availability in working hours
• Good presentation, neat and conscientious
• In the absence of immediate supervisor, must be able to work autonomously

The physical demands of the position include, but are not limited to:

• Constant: standing and walking throughout the work period
• Constant: lifting and carrying loads
• Constant: kneeling, pushing, pulling, lifting
• Frequent: climbing up or down stairs and ramps

VISA REQUIREMENTS

To work in Switzerland, the candidate must hold a Swiss work permit or be from an EU-17 or EU-8 European country.

Please note that only applications submitted through our recruitment site  https://careers.accor.com/fr/fr  will be considered.

BENEFITS

• Accommodation possibility subject to availability
• 1 meal per working day (benefit in kind)
• Discounts in various local businesses
• Preferential rates within the Accor Group, at our outlets, and in the Swiss Deluxe Hotels portfolio
• Join us and discover all our other benefits…

Additional Information

Our values

Respect:
We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity.

Belonging:
We celebrate our differences. We support each other and are always united.​

Integrity:
We build trust through mutual respect and authenticity.​

Empowerment:
We have the power to take initiative and anticipate moments that create unforgettable experiences. ​

Excellence:
We build authentic connections and cherish every opportunity to make those around us feel special.​

Diversity and inclusion

Fairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team.

Employee benefits:
Join our team and enjoy a range of exclusive benefits for colleagues, including free upgrades, extended stays, discounted stays at Fairmont and Raffles properties, special discounts on dining and wellness, as well as additional luxuries to enhance your experience. We believe it is important to take care of our team, ensuring your hard work is rewarded with exceptional benefits.