Project Manager: Development and Processes Tartelettes

About the job

 

Together we are HUG! With a lot of Heart, Enterprise and Diligence, we produce the popular Swiss brands Wernli, DAR-VIDA, HUG and HUG Food Service at our locations in Malters and Willisau.

 

Do you have a feel for baked goods, are interested in technical contexts and appreciate interdisciplinary collaboration? Then you are exactly right with us! As Project Manager: Development and Processes Tartelettes, you develop and optimise innovative products and work closely with marketing, sales, production and other specialist departments.

 

Project Manager: Development and Processes Tartelettes

 

Your future main tasks:

• Developing market-ready baked goods in close cooperation with marketing, sales and production to create innovative moments of enjoyment for our customers
• Checking alternative raw materials as well as optimising existing recipes, products and manufacturing processes to continuously improve our product quality
• Supporting production in continuous improvement to optimise technical conditions and reduce waste
• Participating in the evaluation and procurement of new and replacement equipment to actively shape a future-oriented, efficient production

 

Your ideal qualifications:

• Completed basic training in the food sector (e.g. food technologist, baker or chef), ideally with further training at HF or FH level
• Initial professional experience in the food industry, preferably in the baked goods sector
• MS Office skills
• Creative personality with technical interest and a systematic and solution-oriented way of working

 

With us, you can contribute, develop yourself, help shape and create moments of enjoyment! Together we are HUG! We look forward to getting to know you. Janine Waldis HR Specialist +41 41 499 75 75

Apply online now

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