Region Ostschweiz (GL/SH/GR), Schweiz
Cook with Administrative Responsibility (d/w/m) 90%
- 21 September 2026
- 90%
- Permanent position
- Region Ostschweiz (GL/SH/GR), Schweiz
About the job
Are you interested in exciting cuisine and keen on fresh and varied cooking? Then you are exactly right with us!
You with us. A recipe for success.
What you will achieve
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Supervision of food distribution and participation in smaller events
- Operation of the inventory management system Smart Chef
- Organisation of the daily routine in the kitchen
- Proper receipt, storage and documentation of goods, operating and cleaning materials
What you bring with you
- Completed training as a cook or comparable professional experience
- Creativity and a high standard of quality
- Clean and independent working style
- Hands-on, flexible and team-oriented
- Passion for the cooking profession and enjoyment of guest contact
What distinguishes you
- Thinking and comprehension skills
- Commitment and willingness to perform
- Teamwork
- Empathy and communication skills
- Planning and organisational skills
- Change competence and willingness to learn
Your place of work
Your place of work is the Rigoletto staff restaurant of Läderach in Ennenda. In addition, you manage the two external locations in Bilten. Together with your team, you delight around 160 guests daily.
The market-fresh and varied offer includes 2 changing menu lines with themed concepts and a rich salad buffet.
You work from Monday to Friday according to the duty roster and show flexibility for special occasions in the evening or at weekends.
With "The Way We Work" we create a culture of collaboration, openness and growth at SV. Personal responsibility, constructive feedback and clear decisions ensure our success. In your role, you support the team with a hands-on mentality, sense of responsibility, forward thinking and warmth - thus everyone further develops their strengths and together we create unforgettable experiences for our guests.
What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates in SV-operated hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, depending on the operation no hourly accounts
Workwear: We provide and clean the staff workwear
Remuneration: Market-based salary and 13th month salary
Family-friendly: 5 weeks holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Patrick, HR Assistant
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. SV employs around 5,500 staff, of which 3,300 are in Switzerland.
SV traces back to the non-profit organisation "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' canteens nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
