Chef/Cook (m/f/d) EFZ 80%

About the job

IMMEDIATELY OR BY AGREEMENT

Your Area of Responsibility

You support our kitchen team from the à la carte and banquet kitchen in the restaurants Le Clou and Bären through the production kitchen to the care gastronomy in the country house. You prepare à la carte dishes as well as daily menus with care and joy, keep an overview and consistently implement hygiene, safety and quality guidelines (HACCP). Your workplaces are Neuenegg and Frauenkappelen.

What You Bring

Do you have a completed training as a chef EFZ? Do you work reliably and cleanly, are team-oriented and bring initiative and commitment? Do you enjoy varied assignments and have solid German language skills? Great, then we would like to get to know you.

What You Can Look Forward To

A versatile environment in a varied and responsible area of work, with predictable shifts and no curfew. In addition, modern infrastructure, room for co-creation and attractive employment conditions – all this in a motivated, creative team with a good sense of humour. Discounted meals in the in-house gastronomy.

If you have any questions about the position, please contact Chasper Lüthi, Head of Hospitality, Tel. 031 744 60 60