Pastry Chef at Cheval Blanc | by Peter Knogl (m/f/d)

Welcome to the Grand Hotel Les Trois Rois

The Cheval Blanc by Peter Knogl, awarded 3 Michelin stars, 19 GaultMillau points, and ranked number 1 on La Liste of the world's best restaurants. A place that combines the highest culinary art and excellent service.

With over 300 years of history, the Grand Hotel Les Trois Rois is one of Europe's most traditional hotels. Located in the heart of Basel's old town and directly on the Rhine, it combines historic charm with carefree elegance. In the spirit of the motto "Rich in history, young at heart," the Grand Hotel Les Trois Rois aims to meet the highest standards and provide its guests with unforgettable experiences.

To strengthen our team, we are looking for an experienced and motivated

Pastry Chef at Cheval Blanc | by Peter Knogl (m/f/d)

In the versatile and responsible role as Pastry Chef, your duties include:

• Preparation of a variety of desserts, pastries, and other sweet specialties according to the recipes and standards of Cheval Blanc
• Ensuring the quality and consistency of all produced products
• Active participation in menu development and creation of new dessert offerings
• Efficient collaboration with other kitchen staff to ensure smooth kitchen operations
• Training and guidance of new employees in the pastry section
• Compliance with all guidelines and proper storage of all food items
• Adherence to hygiene regulations and cleanliness within the framework of HACCP guidelines

You convince us with the following qualities:

• Proven experience as a Pastry Chef in fine dining
• Previous work as a Commis is mandatory
• Creativity and passion for making desserts and pastries
• Strong quality awareness and attention to detail
• Ability to work under pressure and thrive in a fast-paced environment
• Team spirit and good communication skills
• Flexibility regarding working hours, including weekends and holidays
• Very good German and English skills, both spoken and written; French is an advantage

We offer:

• A dynamic and motivated team that enjoys their tasks
• A lively environment in one of the leading establishments of Swiss luxury hospitality
• Special rates for overnight stays in the Swiss Deluxe Hotels
• Employee as well as Family & Friends benefits at Les Trois Rois
• Europa Park discounts
• Financial support for language courses
• Central workplace directly in Basel's old town

Would you like to become part of this motivated team? Then apply today – we look forward to hearing from you!

Pastry Chef at Cheval Blanc | by Peter Knogl (m/f/d)