KL Swiss AG
Zürich
Operations Assistant Gastronomy (m/f/d)
- 16 October 2026
- 100%
- Permanent position
- CHF 60 000 - 73 000 /year
- German (Native language), English (Intermediate)
Skills
FührungsstärkeGastgeberpersönlichkeitGastronomieselbständigServiceorientierungVorbildfunktionAbout the job
At HANS IM GLÜCK, we focus on what truly matters: ensuring the well-being of our environment, our employees, and our guests. With a team from over 100 nations, we know how important openness and tolerance are. We are also happy to offer a chance to those re-entering or changing careers. We want you to be yourself with us and to have fun in your job. We don’t need a uniform, but we know that moments of happiness arise when you feel comfortable.
For our new location in Zurich, we are looking immediately or by arrangement for a strong and committed leader as
Operations Assistant (m/f/d)
We offer you:
- Fun at work in a great team
- Varied tasks and a relaxed atmosphere (informal culture, no uniform, respect and collaboration on equal footing)
- A secure job with fair and punctual payment
- A well accessible workplace in a central location
- Individual advancement and training opportunities through our in-house academy
- A company that is growing sustainably
You bring with you:
- At least 3 years of leadership experience in gastronomy, solid expertise, training in gastronomy (system gastronomy) and enjoyment of it
- Genuine team spirit
- You are open-minded and enthusiastic.
- You can motivate others, are good with people and have a flair for operational key figures
- You are familiar with administrative tasks
- Commitment: You like to pitch in – you are a doer.
- Service orientation and flexibility
- A valid driving licence and your own vehicle are necessary
Your tasks:
- You are co-responsible for happiness – and thus for organising the entire operational process at the HANS IM GLÜCK location
- Administrative tasks, carrying out daily and monthly accounts as well as bank deposits are naturally part of it.
- You also ensure that our system standards, hygiene regulations and the occupational health and safety law are always complied with.
- For questions from guests and employees, you are the first point of contact.