Head Chef 100%

About the job

Your Tasks

Together with your small, dedicated team, you are responsible for a daily fresh, varied and high-quality catering service in our free-flow restaurant. Our
guests include employees, trainees, seminar guests and external visitors.

In addition to the daily catering offer, you contribute your ideas and creativity to banquets, aperitifs, BBQs and other events and continuously develop our gastronomic offerings. You combine organisational talent and leadership skills with a high standard of quality.

Look forward to attractive and well-plannable working hours, usually from Monday to Friday between 06:00 and 17:00; evening/weekend shifts for special events.

What You Bring

• Training as a cook with a federal certificate of competence (EFZ)
• Further training as a head chef with a federal diploma is an advantage
• Several years of leadership and professional experience in a comparable role
• Communicative, flexible and team-oriented personality
• High service orientation and visible presence in the operational kitchen area
• Resilience, assertiveness and an appreciative, respectful leadership style
• Very good oral and written German skills

Contact

Seminar Centre Hitzkirch, Janet Hofmann, Head of Gastronomy, Tel. 041 919 63 51

Take the first step!

Your application dossier reaches us via iph-hitzkirch.ch/jobs