Baker* - Pastry Chef* with Focus on Pastry 60%

About the job

The success story of Jucker Farm began with the Juckerhof in Seegräben. The experience farm welcomes thousands of enthusiastic visitors every year. In the best location with the most beautiful view in the Zurich Oberland, sustainable agriculture is made tangible here. The farm restaurant offers seasonal products in self-service, the farm bakery bakes bread by hand, and in the farm shops we sell our homemade products. Events and seminars for up to 400 people take place on the farm, as well as the legendary pumpkin exhibition every autumn.

Do you want to help us make agricultural history? Then become part of the Jucker Farm family! To strengthen our team, we are looking for a Baker* – Pastry Chef* 60% with a focus on pastry from 1 November 2026 or by arrangement.

What to expect

Your tasks include producing the daily requirement of pastries as well as seasonal desserts for all our locations. You are responsible for attractive product presentation and consistently adhere to the specified recipes and workflows. The production of wedding cakes complements your versatile range of tasks. For additional variety, you support the bakery team as needed, receive deliveries, and take on minor administrative duties. As a 24/7 operation, we offer our customers fresh products daily. Therefore, we expect appropriate flexibility and willingness to work variable shifts.

What you bring

For this role, you have completed training as a Baker*-Pastry Chef* EFZ/EBA and enjoy the craft. You take pride in your work, enjoy pampering guests, and have an eye for quality, freshness, and attractive presentation. Independent working is not unfamiliar to you, you are open, communicative, and looking for a new challenge where you can also contribute your ideas? Then you are exactly right in our lively operation. Very good German skills complete your profile.

What you can expect

With us, you can take on responsibility, develop yourself, experience a family environment with flat hierarchies, and work at some of the most beautiful workplaces in Switzerland. In addition, at Jucker Farm AG you will find an employer where sustainability is not just a buzzword but an integral part of our daily actions.

Your contact with us:

Annemarie Gygax - Head of Farm Bakery & Pastry Jucker Farm AG / Juckerhof - Phone: +41 44 934 34 92