Apprentice Cook (M/F)

About the job

The Ensemble Hospitalier de la Côte — EHC is a healthcare network at your service for over 20 years. It brings together institutions with complementary missions of acute care, rehabilitation, EMS accommodation, and primary care medicine. We provide more than 40 medical disciplines with the aim of caring for each patient and resident, thanks to over 2,000 professionals working daily to offer quality care.

We are looking for the Morges Hospital for a:

Apprentice Cook (M/F)

For the 2026 intake.

WE OFFER YOU

• The opportunity to discover the working world within an evolving institution whose mission is to care for all our patients and residents.
• The opportunity to benefit from close supervision during your apprenticeship by committed and experienced trainers who will support you towards the success of your Federal VET Diploma.
• The opportunity to join an apprenticeship including a rotation of training for different professions.
• 6 weeks of annual vacation, as well as 10 public holidays granted.
• A mobility plan including a contribution to your commute by bike, sneaker, or public transport.
• Free Pilates classes, financial participation in sporting events such as the 20km of Lausanne or Bike to Work, a benefits catalog offering discounts in sports, wellness, leisure, mobility, insurance, and finance.
• Hot drinks offered in the morning and meals at CHF 8.50 in our cafeterias.
• A company refreshment bar "Pâquis Plage" to share convivial moments during nice weather.
• The possibility to benefit from defined time at the workplace for preparing your final exams.
• Privileged access to permanent positions open across all our sites, upon completion of your apprenticeship.

YOU HAVE

• A compulsory school leaving certificate or you are about to finish school and look forward to discovering the professional world.
• A well-defined professional project, thanks to an observation internship in the kitchen, which allowed you to confirm your choice.
• A genuine motivation to undertake a 3-year Cook apprenticeship in a hospital environment.
• A dynamic and willing nature, showing maturity and ease in teamwork.
• Your sense of creativity, rigor, and taste will be criteria for the success of your apprenticeship.

YOUR OBJECTIVES

• Participate in the preparation of dishes and menus according to seasons, products, residents, while being mindful of hygiene rules.
• Apply different cooking methods.
• Contribute to order processing and quality and quantity checks of delivered goods.

WE ARE

• An institution including acute care and rehabilitation facilities, a private clinic, EMS, medical centers, and on-call services spread across the La Côte region as well as the first clinical hypnosis school dedicated to the care environment in French-speaking Switzerland.
• A care network offering many internal transfer opportunities according to employees’ aspirations and development projects.
• More than 2000 employees caring for patients and residents in the region, sharing values of Responsibility, Proximity, Humanity, Competence, in an agile environment fostering project realization.
• A training company committed to training the next generation, with about 80 apprentices in 16 different professions, 200 HES-ES interns, and nearly 300 doctors in training.

TOGETHER SIDE BY SIDE, BECOME THE NEXT TALENT OF OUR CARE NETWORK.

Do you recognize yourself in this description?

Then apply directly online by adding the following documents:

your CV, your cover letter explaining your interest in this profession,

all your internship evaluations, as well as all your school reports and obtained diplomas.

Only complete applications will be considered.

If your application is selected, an extract of your criminal record will be requested.