Junior Recruiter

About the job

The Swiss Meat Trade Association SFF is the central industry and professional organisation of the Swiss meat industry. It represents the interests of its members and the butchery trade vis-à-vis politics, authorities, social partners and the public.

From 1 March 2027 or by arrangement, we are looking for a committed, communicative and independent personality as a junior recruiter. The role is strongly field-oriented and will take you across Switzerland to training companies, schools, career fairs and other youth activities.

Junior Recruiter (50%) (m/f)

Main tasks

• Recruitment and promotion of young people, career changers and other target groups for the professions of the Swiss meat industry
• Organisation and support of appearances at career fairs, information events and other youth and junior events
• Building and maintaining contacts with schools, young people, parents, career advisors and other relevant network partners
• Advising and supporting companies on questions of vocational training and in recruiting apprentices
• Cooperation with regional associations in activities to promote young talent
• Support and further development of tools and measures for junior recruitment
• Creation and publication of social media posts in cooperation with the communications department
  

Requirements profile

• Completed professional examination as a meat industry manager or food technologist
• Enjoyment in working with young people and enthusiasm for inspiring people about a profession
• Strong communication and networking skills
• Independent, structured and responsible way of working
• Confident appearance as well as high service and customer orientation
• Flexibility for nationwide field assignments as well as occasional evening and weekend duties at events
• Good user knowledge of MS Office programmes
• Fluent German skills in spoken and written form
  

Advantages

• Further training in vocational education, counselling, sales or marketing
• Experience in junior promotion or vocational education
• Knowledge of the Swiss meat industry and its vocational training
• Experience with social media and digital communication channels
• Existing network in the industry or educational environment
• French and/or Italian skills in spoken and written form