Kitchen Staff / Material Provision

The Directorate of Real Estate and Operations shapes the hospital infrastructure of the future and is responsible for operational services around the hospital. The hospitality department ensures the gastronomic well-being of patients, staff, and visitors. It operates various restaurants and also has the necessary infrastructure to host events. The dynamic team of the patient catering kitchen prepares three meals daily in over 30 different dietary forms for our patients.

What to expect

• You provide the required materials for the wards completely, correctly, and on time
• You support the team with filling tasks and other duties as they arise
• You assist with portioning the meals on the serving line
• You adhere to hygiene regulations as well as quality and product standards and work according to established workflows

What you bring

• You have professional experience as a kitchen assistant, in logistics, or in food processing
• You have good German language skills and a valid work permit for Switzerland
• You work independently, carefully, and reliably
• You are physically resilient and willing to lend a hand
• You are characterised by a strong awareness of quality and hygiene

Our offer

• You can expect a varied role in a motivated team
• You work in block shifts within the timeframe from 06:00 to 18:00 – your shifts take place from Monday to Sunday according to the duty roster
• You benefit from paid changing time and numerous other benefits

Questions about the position?

For further information, please contact Niklaus Fankhauser, Production Manager Patient Catering Kitchen

+41 31 632 42 83