Chef de Partie (m/f/d)

11 May 2026
100%
Schaffhausen

Job summary

Join Revo Hospitality Group at the Vienna House Schaffhausen! A 4-star hotel in the heart of the city offering a dynamic workplace.

Tasks

Manage your kitchen station with organization and independence.
Create high-quality culinary concepts with precision and creativity.
Lead and train junior staff while ensuring quality standards.

Skills

Completed culinary training and several years of kitchen experience.
Passion for cooking and strong product knowledge.
Team spirit, leadership skills, and organizational talent.

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About the job

We are Revo Hospitality Group!

The Vienna House by Wyndham Zur Bleiche Schaffhausen is a 4-star hotel with 130 rooms and belongs to the Revo Hospitality Group. Centrally located in the old town and just a few minutes' walk from the SBB train station, it offers a workplace in one of the most beautiful regions of Switzerland.
Those who work here accompany business travellers, holidaymakers and conference guests who appreciate the combination of historic charm, natural experience and modern hospitality. Whether in reception, gastronomy, housekeeping or conference support – the team ensures an unforgettable stay with professionalism, hospitality and warmth.
The offer includes a restaurant with regional and international cuisine and a show kitchen, a bar with a lounge inviting networking, and a varied breakfast buffet that enables guests to start the day perfectly.
As part of the Revo Hospitality Group, this house combines the scenic beauty of the Rhine with a modern working environment. Employees create a workplace here where service quality, team spirit and hospitality come together in a unique setting. Apply now as Chef de Partie (m/f/d) at Vienna House by Wyndham Zur Bleiche Schaffhausen and grow with the REVO Hospitality Group.

Planned start: 01.07.2026
Employment type: Full-time
Contract type: Permanent
Workplace: Schaffhausen

Your future area of responsibility

You take responsibility for your kitchen station and manage mise-en-place, production processes and workflows with overview, organisational talent and a high degree of independence.
With craftsmanship, precision and creativity, you implement our culinary concepts at a high level and thus actively contribute to guest satisfaction.
You professionally lead demi chefs, commis and trainees at your station, pass on your knowledge and ensure a structured induction of new team members.
You live our quality standards, consistently work according to HACCP guidelines and ensure an appealing presentation as well as flawless results on the plate.
Within the scope of inventory management, you independently place orders for your area, monitor stock levels and ensure proper storage.
In close cooperation with the sous chef and head chef, you actively contribute to the further development of our menu concepts and participate in the creation of new dishes.

Your profile

Completed training as a cook and several years of professional experience in the kitchen
Passion for cooking, high product knowledge and quality awareness
Team spirit, leadership skills and organisational talent
Independent, structured way of working
Good German skills, English skills advantageous

Your benefits

Contract. You receive a permanent employment contract from the start – for maximum security and planning (with attractive employment conditions according to L-GAV)
Rest. 8 paid public holidays per year (instead of the 6 prescribed by L-GAV), 6 weeks' holiday until the month in which the 20th birthday is reached, as well as from the age of 50
Celebrations. We give you an extra day off in the month of your birthday.
Baby bonus. Two additional weeks of maternity leave in addition to the statutory 14 weeks
Uniform. Provision and cleaning of work clothing
Growth. In our in-house academy, you continuously develop professionally and personally. External training is also possible by arrangement.
Advantages. You and your family benefit from attractive employee discounts in all our hotels.
Extras. Whether fashion, technology or events – secure exclusive discounts with numerous partners.

We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Stefan Schoenemann
Head Chef
Jobroom: 242340654

Vienna House by Wyndham Zur Bleiche Schaffhausen
Bleichepl. 1
8201 Schaffhausen
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=Vienna%20House%20by%20Wyndham&country=Schweiz&city=Schaffhausen

Categories:

Catering / Food / Tourism, Cooking / Cuisine