Chef de Partie and Demi-Chef de Partie M/F

About the job

Company Description

Perched on a hill in the heart of the Geneva vineyard, Domaine de Châteauvieux is located in Satigny (canton of Geneva), the largest wine-growing municipality in Switzerland.

This former wine farm, dating back to the 16th century, has retained its old-world charm. 12 rooms and 1 suite, all elegantly and tastefully decorated, offer a magnificent view of the vines, the Rhône or the mountains.

The gourmet restaurant rated 19/20 by Gault Millau is led by Philippe Chevrier.

We are looking to complete our team with a Chef de Partie and Demi-Chef de Partie M/F

Job Description

You will be under the direction of the Head Chef as well as the Sous Chefs and you will be required to:

• Independently and efficiently carry out, coordinate and manage all operations of your section necessary for the mise en place, preparation and plating of dishes within the technical and aesthetic standards of the establishment.
• Assist in assessing supply needs and managing stocks and orders
• Comply with HACCP and safety standards

Qualifications

• Swiss Federal Certificate of Competence (CFC) as a cook or equivalent
• Experience in a starred establishment
• You are motivated, have a keen sense of organisation and teamwork
• Flexibility and speed of execution
• Good organisation, creativity

Additional Information

We offer you:

• 5 weeks of holiday per year
• Weekly days off on Sunday and Monday
• Free parking space provided
• Enriching experience