Chef de Partie (m/f/d) Banquet

About the job

Company Description

The Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development across more than 95 countries. The group’s overarching brand promise is Every Moment Matters – with the characteristic Yes I Can! service philosophy.

The Radisson Blu Hotel Zurich Airport is the largest conference hotel in Switzerland. In addition to two restaurants with a total of 200 seats, the hotel features a modern conference and event centre with over 4,200 m² of event space, 52 multifunctional event rooms, and a ballroom for up to 600 people. The diverse event and banquet business offers exciting challenges and development opportunities in a dynamic environment.

Job Description

We are looking to strengthen our team as soon as possible with a:

Chef de Partie (m/f/d) in the Banquet Department

You enrich our kitchen team with a unique blend of creativity, precision, and a deeply rooted commitment to culinary excellence. Your role is crucial in orchestrating the symphony of flavours that shapes our dining experiences and first-class service.

Your main responsibilities:

• Together with your team, you ensure that everything runs smoothly at our banquet and event formats – creating culinary experiences that delight our guests
• You prepare dishes with passion and attention to detail, ensuring that quality, presentation, and timing meet the highest standards even at larger events
• You reliably take responsibility for your station: punctual, professional, and with a focus on the smooth running of our banquet events
• You actively support the preparation, execution, and follow-up of events as well as the implementation of our department goals and hotel initiatives
• You keep an eye on costs and inventory, work closely with your supervisor, and contribute to productivity and quality in the banquet area
• Hygiene is a given for you: you ensure compliance with all HACCP guidelines and our quality standards
• As a team player, you maintain strong working relationships and live our values – every day

Qualifications

You bring the following:

• Experience in the kitchen, ideally in the banquet, event, or hotel sector, is an advantage but not mandatory
• Good German and English skills
• You are a "doer" with a genuine hands-on mentality and keep an overview even at larger events
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility for your station as well as the successful execution of banquet events
• Reliability, organisational talent, and enjoyment of working in a dynamic and demanding environment
• You are open to digital tools and quickly familiarise yourself with new systems
• Clear and effective communication skills and enjoyment of working with different teams

Additional Information

We offer you:

• Team rates for you and your friends & family in all Radisson Hotels
• 30% discount on all food and beverages in all Radisson Hotels
• Free meals in the staff restaurant (only the monetary benefit must be taxed)
• An additional day off around your birthday as a gift
• Employee benefits portal with further discounts and regional special conditions
• 550 CHF/EUR net referral bonus for every hire through your recommendation
• A payment for every guest you can win for our loyalty programme
• An overnight stay as a guest in your hotel, including dinner and breakfast together with a companion of your choice within 4 to 6 months after your hiring
• Free accommodation in the hotel during the first month if you come to us from another city
• Access to more than 2000 online trainings in the in-house Radisson Academy
• Diverse career opportunities worldwide in more than 1400 hotels
• Opportunity to gain experience in other hotels and thus broaden your horizons

Why become part of the Radisson Hotel Group?

Live the Magic of Hospitality - Be part of a team that creates extraordinary experiences and unforgettable moments every day. Let your Yes I Can! spirit shine and bring hospitality to life.

Build a Great Career - Regardless of your background or experience, we invest in your growth, learning, and professional development – so you can reach your full potential.

Experience the Team Spirit - Become part of a workplace that is inclusive, inspiring, and full of joy. We celebrate diversity, support each other, and create a strong sense of belonging through our Employee Resource Groups and Inclusion Initiatives.

Lead with Your Ambition - Your ideas, passion, and drive matter! We give you the opportunity to make a difference – in hospitality, in your community, and beyond.

Feeling inspired? Then say "Yes I Can!" - and apply with us.

Everyone is welcome at our hotel - regardless of age, gender, ethnic origin, religion or belief, disability, sexual orientation or identity.
We actively promote equal opportunities and an inclusive working environment. Applications from people with severe disabilities or those with equivalent status are expressly welcome.

We look forward to meeting YOU!