Region Bern und Oberwallis, Schweiz
Restaurant Manager (m/f/d) 90-100%
- 13 November 2026
- 90 – 100%
- Permanent position
About the job
Restaurant Manager (m/f/d) 90-100% Permanent/Fixed-term: Permanent CHE Reference Number: 14670 Address: Industriestrasse 21, 3052 Zollikofen
You enjoy taking responsibility and have a good instinct for people and gastronomy? Together with your team, you ensure a special guest experience and smooth operations every day.
You with us. A recipe for success.
What you will achieve
- Independent management of a small business as well as training and promotion of the team
- Creating duty rosters as well as responsibility for ordering and inventory
- Preparing daily/monthly accounts and creating the annual budget in cooperation with the Restaurant Manager
- Active participation in guest service and plating dishes during lunch service
- Production of cold & hot offerings in the absence of the chef
- General tidying and cleaning tasks as well as various administrative duties
What you bring with you
- Completed training as a chef with a federal certificate of competence (EFZ)
- Leadership experience in a similar position and team size (2 - 3 employees)
- Warm and dynamic host personality as well as organisational talent
- Responsible, independent and resilient
- Strong IT skills
What distinguishes you
- Service awareness
- Planning and organisational skills
- Empathy and communication skills
- Teamwork
- Innovation and creativity
- Quality awareness
Your place of work
At the T@zino restaurant in Zollikofen, our SV team delights guests daily with a diverse range: varied menus, vegetarian dishes, salads and snacks, as well as a sophisticated catering offer for conferences and receptions. Regulated working hours apply from Monday to Friday between 7.30 am and 3.00 pm. The business is closed on public holidays and weekends.What we offer you - among other things
Feasting: Free, fresh and healthy staff meals
Discounts: Staff rates at SV-managed hotels and discounted meals in our restaurants
Flexibility: Part-time work and job sharing possible, no clocking hours depending on the operation
Workwear: We provide and clean employees’ workwear
Remuneration: Market-based salary and 13th month pay
Family-friendly: 5 weeks’ holiday, purchase of additional holiday possible, 16 weeks maternity leave
Bonus and vouchers: Employee referral programme, gifts for anniversaries and birthdays
Development: SV Academy with nearly 300 training sessions, courses, further education opportunities and e-learnings
Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
I look forward to your application
Anica, HR Business Partner
SV (Switzerland) AG
SV (Switzerland) AG
SV is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as catering and delivery services. SV employs around 5,500 people, of whom 3,300 are in Switzerland.
SV traces its origins back to the non-profit organisation "Swiss Association for Soldiers’ Welfare" founded in 1914. Else Züblin-Spiller established soldiers’ canteens nationwide and served balanced and affordable meals there. The founder’s idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of SV and uses its funds for projects in the field of healthy nutrition and for the common good.
