Baker / Pastry Chef (m/f/d) (80-100%)

About the job

Baker / Pastry Chef (m/f/d) (80-100%)

Bossard Bakery-Pastry AG, Zug

Bossard Bakery-Pastry AG is a traditional family business in the heart of Zug. With a passion for quality, craftsmanship, and fresh ideas, we delight our customers daily.

To strengthen our team, we are looking for an experienced Baker / Pastry Chef (m/f/d) by arrangement, who enjoys responsibility and lives our craft with enthusiasm.

Your main tasks:

• Enjoyment in producing bread and pastries
• Production of our baked goods according to proven recipes and quality standards
• Co-responsibility for a smooth production process
• Careful handling of raw materials and supplies
• Compliance with hygiene and safety regulations

Your profile:

• Completed training as a baker/pastry chef with a federal certificate of competence (EFZ) or equivalent qualification
• Professional experience advantageous, ideally in bakery production
• Enjoyment in taking responsibility and working independently
• Team spirit and flexibility
• Work start from 4:00 am

We offer:

• A secure and varied workplace in a motivated team
• Above-average pay (depending on professional experience) and regulated working hours
• The opportunity to take responsibility and contribute your own ideas
• No Sunday and public holiday work with two free Saturdays per month
• Free parking and breakfast
• Work schedules 4 weeks in advance
• Possibility to take unpaid leave or purchase additional holiday days

Interested?

Then we look forward to hearing from you.

Bossard Bakery-Pastry AG

Gotthardstrasse 23

6300 Zug