Baker / Pastry Chef (m/f/d) (80-100%)

About the job

Baker / Pastry Chef (m/f/d) (80-100%)

Bossard Bakery-Pastry AG, Zug

Bossard Bakery-Pastry AG is a traditional family business in the heart of Zug. With passion for quality, craftsmanship, and fresh ideas, we delight our customers daily.

To strengthen our team, we are looking for an experienced Baker / Pastry Chef (m/f/d) by arrangement, who enjoys responsibility and lives our craft with enthusiasm.

Your main tasks:

• Working at the dough station and oven station
• Producing our baked goods according to proven recipes and quality standards
• Co-responsibility for a smooth production process
• Careful handling of raw materials and supplies
• Compliance with hygiene and safety regulations

Your profile:

• Completed training as a baker/pastry chef with a federal certificate of competence (EFZ) or equivalent qualification
• Professional experience advantageous, ideally in bakery production
• Enjoyment in taking responsibility and working independently
• Team spirit and flexibility
• Willingness to work early morning hours from 4:00 am

We offer:

• A secure and varied workplace in a motivated team
• Above-average pay (depending on professional experience) and regulated working hours
• The opportunity to take responsibility and contribute your own ideas
• No Sunday and public holiday work with two free Saturdays per month
• Free parking and breakfast
• Work schedules 4 weeks in advance

Interested?

Then we look forward to hearing from you.

Bossard Bakery-Pastry AG

Gotthardstrasse 23

6300 Zug