Henniez
Apprentice Brewing and Beverage Technologist
- 14 September 2025
- 100%
- Permanent position
- Henniez
Job summary
Join Nestlé Waters as an Apprenti-e Technologue du Brassage et des Boissons! A great opportunity for hands-on learning.
Tasks
- Prepare syrups and recipes for various drinks, including juices.
- Conduct regular machine and product checks during production.
- Follow safety measures and maintain quality control standards.
Skills
- End of compulsory schooling with strong math results required.
- Technical skills and a love for numbers are essential.
- Ability to handle manual tasks and work in team shifts.
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About the job
Apprentice Brewing and Beverage Technologist
Apprentice Brewing and Beverage Technologist
"Water" division of the Nestlé group, Nestlé Waters (Switzerland) SA is the Swiss market leader in mineral waters with brands such as Henniez, S. Pellegrino, Vittel, Contrex, Perrier and Acqua Panna, as well as other major non-alcoholic beverage brands. Nestlé Waters Switzerland trains around twenty apprentices per year.
Apprenticeship as a brewing and beverage technologist
(Food Technologist)
August 2026 – July 2029
Nestlé Waters (Switzerland) SA, Henniez
Position summary
- We offer a stimulating and varied learning environment to obtain your Federal VET Diploma (CFC) and a solid training for your future
- The apprenticeship takes place in our brand new syrup production facility, on the production line as well as in our laboratory
- Excellent supervision by qualified trainers
- Various benefits: REKA checks, half-price train pass offered, fitness discounts, Henniez vouchers, Nestlé Shop discounts, internal courses (IT, stress management, job application)
- Six weeks of holiday
- Attractive salaries
A day in the life of a brewing and beverage apprentice technologist
- Preparation of syrups and recipes for various drinks (fruit juices)
- Reception of raw materials
- Regular checks of machines and products during the production process
- Compliance with all safety measures and good manufacturing practices
- Carrying out routine maintenance of the installations
- Sampling for various chemical and microbiological analyses
- Quality control
What will make you successful
- Completion of compulsory schooling with good results in maths
- Technical aptitude and a liking for numbers
- Manual dexterity
- Willingness to work in shift patterns later on
- Ability to cope with working conditions involving noise and heat
- Position also open for career changers from professionals who have worked in the food industry (baker, dairy technologist, pastry chef)
- Native French speaker
Are you looking for a varied apprenticeship with a good working atmosphere? Do not hesitate to apply! (cover letter, CV and report cards from the last two years)
"Water" division of the Nestlé group, Nestlé Waters (Switzerland) SA is the Swiss market leader in mineral waters with brands such as Henniez, S. Pellegrino, Vittel, Contrex, Perrier and Acqua Panna, as well as other major non-alcoholic beverage brands. Nestlé Waters Switzerland trains around twenty apprentices per year.
Apprenticeship as a brewing and beverage technologist
(Food Technologist)
August 2026 – July 2029
Nestlé Waters (Switzerland) SA, Henniez
Position summary
- We offer a stimulating and varied learning environment to obtain your Federal VET Diploma (CFC) and a solid training for your future
- The apprenticeship takes place in our brand new syrup production facility, on the production line as well as in our laboratory
- Excellent supervision by qualified trainers
- Various benefits: REKA checks, half-price train pass offered, fitness discounts, Henniez vouchers, Nestlé Shop discounts, internal courses (IT, stress management, job application)
- Six weeks of holiday
- Attractive salaries
A day in the life of a brewing and beverage apprentice technologist
- Preparation of syrups and recipes for various drinks (fruit juices)
- Reception of raw materials
- Regular checks of machines and products during the production process
- Compliance with all safety measures and good manufacturing practices
- Carrying out routine maintenance of the installations
- Sampling for various chemical and microbiological analyses
- Quality control
What will make you successful
- Completion of compulsory schooling with good results in maths
- Technical aptitude and a liking for numbers
- Manual dexterity
- Willingness to work in shift patterns later on
- Ability to cope with working conditions involving noise and heat
- Position also open for career changers from professionals who have worked in the food industry (baker, dairy technologist, pastry chef)
- Native French speaker
Are you looking for a varied apprenticeship with a good working atmosphere? Do not hesitate to apply! (cover letter, CV and report cards from the last two years)
Henniez, CH
Henniez, CH
