Specialist Corporate Communications

Welcome to your new workplace.

Our Diakoniewerk Neumünster Foundation - Swiss Nurses School has been committed to people and their health for over 165 years. Humanity, care and respect are our top priorities. We accompany people holistically, from birth to the end of life, and take time for their physical, psychological, social, cultural and spiritual needs.

As a future-oriented health organisation, we develop innovative solutions and stand for excellent primary care. Under the umbrella brand Gesundheitswelt Zollikerberg, we unite the Zollikerberg Hospital, the Hottingen Retirement Home, the Neumünster Park Residence, the Neumünster Institute and the Neumünster Park Gastronomy. We are one of the leading health organisations and an attractive employer in Zurich and beyond. An overview of our operations can be found directly here via the following link: Gesundheitswelt Zollikerberg .

We offer you an exciting position with an 80-100% workload as

Specialist Corporate Communications

Your tasks:

• First point of contact for the assigned operations and areas; development and implementation of the corresponding communication planning
• Independent work and responsibility for managing communication projects
• Advising specialists on communication enquiries
• Supporting the Head of Communications and Marketing in media work. Writing press releases, responding to media enquiries and organising and conducting media events
• Contributing to the strategic development of our corporate communications and storytelling
• Contributing to content and social media campaigns
• Co-responsibility for corporate publishing with independent project management: websites, print products, online channels, flyers and brochures
• Contributing to internal communication, change management measures and crisis communication
• Managing agencies

In our Gesundheitswelt Zollikerberg, you can expect high work quality, strong working relationships and many other benefits. All employee amenities can be found directly here and below is a selection:

• Own pension fund with employer contributions above the statutory minimum
• Eco bonus of up to CHF 650 per year
• Free use of the fitness room on site
• Generous financial and time support for further training
• Cross-departmental transfers, development to team leader or specialisation - even across several operations

This is how you convince us:

• Training in communications or a degree at university of applied sciences level
• At least 3-5 years of professional experience in a PR agency or corporate communications, preferably with experience in healthcare or the B2C environment
• Experience in media work
• Very good writing skills in German
• Experience working with agencies and printers
• Experience with partial budget responsibility
• Above-average organised and structured, solution-oriented working style
• Interest in health topics

Get a first impression of your new workplace in our 360° tour .

For further information, please contact Angela Scalese, Head of Communications and Marketing, at 044 397 33 47 or by email at angela.scalese@diakoniewerk-neumuenster.ch .

Please apply via our online tool.

We would like to fill this position with direct applications, without the support of recruitment agencies. Thank you very much in advance for your understanding.

About the Diakoniewerk Neumünster Foundation

Our Diakoniewerk Neumünster Foundation - Swiss Nurses School has been there for people and their health for 165 years. Humanity and care are our top priorities. We accompany people in every situation in life from birth to the end of life. We devote ourselves to them holistically, take time and respect their physical, psychological, social, cultural and spiritual needs.

We develop future-oriented solutions and train specialists. This makes us a leading health organisation and a sought-after employer in Zurich and beyond. The foundation includes Zollikerberg Hospital, Hottingen Retirement Home, Neumünster Park Residence, Neumünster Institute and Neumünster Park Zollikerberg Gastronomy.