Pastry Chef with Passion (80-100%)

About the job

Your Tasks

• Production of high-quality cakes, patisserie, pralines and confectionery
• Creative implementation of our specialities and individual customer orders
• Co-design and further development of our diverse range
• Ensuring our high quality and hygiene standards
• Proper storage and management of raw materials and products

What You Bring

• Completed training as a pastry chef-confectioner or baker-pastry chef
• Passion for the craft and enjoyment of high-quality products
• Creativity, quality awareness and attention to detail
• Independent, reliable and careful working style
• Team spirit, flexibility and a positive attitude

What We Offer You

• Varied and creative work with plenty of room for your own ideas
• A young, motivated and collegial team
• Modern production facilities and an innovative workplace
• A family-like working environment with short decision-making paths
• Training and development opportunities
• A secure job in a traditional family business

Have We Aroused Your Interest?
Then we look forward to getting to know you!
Send us your application documents by e-mail or contact us directly if you have any questions.

Become part of our sweet passion – we look forward to seeing you!