Restaurant Manager - Head Chef

About the job

Culinary excellence and operational performance

At the crossroads of flavours and management, the Restaurant Manager – Head Chef embodies a role at Eldora that is both strategic and operational. A true conductor, they oversee the entire catering service while leading, with rigour and passion, the daily culinary production. As the bearer of Eldora’s culture, they are the cornerstone of each establishment, ensuring quality, team cohesion, and guest satisfaction. Both a strategist and a hands-on leader, they adapt and evolve the culinary offer according to guests’ expectations and the site’s specificities. They also guarantee a smooth, warm, and personalised service, ensuring service quality, team responsiveness, and their daily engagement.