Gastro Staff Take-away 40% (Sat and Sun)

About the job

At all about crêpe, we combine French crêpe tradition with fresh ingredients, quality, and attentive customer service. Our location at Enge train station in Zurich is a small, lively premium take-away with limited seating.

We are looking for a reliable, quick, and friendly person who enjoys gastronomy, direct guest contact, and active selling.

Important: The fixed working days are Saturday and Sunday.

What you bring

• Experience in gastronomy, take-away, café, or service area
• Good German for direct customer contact
• English is an advantage
• Enjoyment in dealing with guests and active selling
• You work quickly, cleanly, and reliably
• You are resilient, even when it gets hectic
• You can work independently and take responsibility
• You are physically fit and have no problem with standing, active work

Your tasks

• Friendly and professional customer contact at the counter
• Sales, advice, and upselling of our products
• Operating the cash register and taking orders
• Preparation of our crêpes, sweet and savoury
• Mise en place, preparing drinks, and restocking goods
• Ensuring cleanliness, hygiene, and smooth processes
• Opening, closing, and cleaning tasks
• Working independently, mostly alone in the business

What to expect

• Workload: Fixed shifts on Saturday and Sunday
• No hourly wages
• A small, well-coordinated business with clear standards
• Direct guest contact in an urban environment at Enge train station
• A high-quality, creative product with many regular customers
• A responsible role with a lot of independence

Does this suit you?

Then we look forward to your application with a CV. Please briefly tell us:

• From when are you available?
• Can you work fixed shifts on Saturday and Sunday?
• What experience do you have in gastronomy, take-away, or service?