Kanton Appenzell Innerrhoden
Appenzell
10 hours ago
Kitchen Staff
- 15 April 2026
- 100%
- Permanent position
- Appenzell
Job summary
Love the sizzle of the pan and plating dishes perfectly? Join us!
Tasks
- Prepare à la carte meals from starters to desserts with flair.
- Maintain a clean and organized station, always ready for service.
- Collaborate on purchasing, storage, and seasonal menu planning.
Skills
- Completed training as a cook or similar experience required.
- Passion for cooking under pressure while managing priorities.
- Attention to detail in preparation and presentation of dishes.
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About the job
You love it when the pan sizzles, the plate is perfectly arranged, and the guests in the dining room say "mmh"? Then you are at the right stove with us. We cook with passion, regional ingredients, and occasionally with a smile under the chef's hat.
→ Preparation of à la carte dishes from starters to desserts
→ Shared responsibility for your station: clean, organized, always ready
→ Purchasing goods, inventory management, and seasonal menu planning as a team
→ Compliance with hygiene regulations, we like it fresh, not just on the plate
→ Evening and weekend shifts, because the best evenings rarely happen on Mondays
→ Completed training as a cook or comparable professional experience
→ Passion for cooking even when the printer is running at full speed and all tables want service at the same time
→ Teamwork, resilience, and the ability to set priorities before the sauce burns
→ Care in preparation and an eye for presentation
→ Enjoyment of regional cuisine and openness to new ideas
