Sous-chef of kitchen - EMS

Created in 2003, Novae Restauration SA is one of the leading players in the concession catering sector in Switzerland. With 30,000 meals cooked and served daily across more than 80 sites, the company counts among its clients large corporations, renowned institutions, as well as educational establishments (from nursery to university) and medico-social institutions.

Advocates of taste, its 750 employees offer a unique culinary experience thanks to quality products. Proximity, passion, commitment and excellence are the fundamental values upheld for our clients and our employees.

Recognised for its nutritional expertise, its commitment to sustainable development and its purchasing policy which favours short supply chains and partnerships with local producers, Novae has developed a virtuous, responsible and committed ecosystem.

To guarantee the quality of our "tailor-made" services, we are looking for one of our restaurants located in Geneva:

Sous-chef specialised in EMS kitchen

You contribute to the satisfaction of our guests, to the pleasure of their taste buds through tasty, healthy and sustainable cuisine, particularly sensitive to the dietary needs of the elderly.

You share the passion for taste and homemade cooking through your dishes made with local products, selected on quality and environmental criteria.

You carry out the main tasks:

• Participate in the preparation and production of meals for residents
• Develop dishes adapted to different diets: modified textures, specific diets, allergies and intolerances
• Ensure service and supply
• Contribute to a good atmosphere and conviviality during service through a warm welcome
• Participate in kitchen life by developing menus and placing orders
• Participate in monthly inventories and cleaning
• Be responsible for the quality of the culinary service
• Make your safety and that of your colleagues a priority
• Support the head chef in team management and ensure its smooth running
• Assume the replacement of the head chef during their absences
• Ensure compliance with food hygiene standards (HACCP)

We offer you

• a key role with responsibilities, autonomy,
• prospects for advancement within a constantly expanding company,
• a participative, friendly and stimulating work environment valuing human and professional skills,
• the opportunity to contribute to the development of commitments in CSR,
• a training policy that ensures the development of your professional and personal skills,
• fair benefits.

Your skills and talents

• qualified cook, you have proven experience
• passionate about your profession, you combine technique and creativity
• sensitive to the use of healthy, local, seasonal and fresh products
• Concerned with customer satisfaction, you are flexible, creative and proactive
• Enjoy working in a team

Advocates of Taste?

For 20 years, we have been committed to offering you authentic products through approaches centred on people, nature, and health.

Every day, our teams commit to bringing transparency and authenticity to your plates!

Join Novae, an active and responsible company committed to sustainable food and employing passionate employees.

All Novae employees contribute to creating an environment where diversity is valued. Everyone is committed to ensuring that everyone has a strong sense of belonging and feels respected.

So, send us your complete application file which will be analysed with the utmost discretion.

The site www.novae-restauration.ch provides information about the company.

Please note that only applications matching the desired profile will be considered.