Pastry Chef – Pâtisserie & Cakes

About the job

PASTRY CHEF – PÂTISSERIE & CAKES

50–100 % · Biel/Bienne

PROGIN – The Manufacture of Pâtisserie and Chocolate

Since 1961, PROGIN in Biel has stood for artisanal pâtisserie, chocolaterie and confectionery. Traditional craftsmanship meets modern creations, highest quality and the joy of constantly creating something new.

YOUR TASKS

• Production of our pâtisserie and cakes
• Creation of birthday, wedding and custom cakes
• Decoration and creative finishing of our products
• Development and implementation of new creations
• Seasonal specialties and desserts
• Careful, independent work at a high quality level
• Compliance with our quality and hygiene standards

WHAT YOU BRING

You are a trained pastry chef-confectioner or have corresponding professional experience.

You love pâtisserie and cakes – and have an eye for taste, aesthetics and details.

You work cleanly, reliably and independently and do not just want to produce products, but to inspire people with your creations.

Experience in the area of cakes, decoration and modern pâtisserie is particularly interesting for us.

WHAT TO EXPECT WITH US

At PROGIN you work in a traditional Biel establishment that is also evolving.

We offer you:

• Room for your own ideas and creativity
• Varied work between classic and modern pâtisserie
• High-quality raw materials
• A small, personal team
• Independent working
• The opportunity to co-develop new products and creations
• A workplace in the heart of Biel/Bienne

INTERESTED?

Then we would like to get to know you.

Send us your application with CV and – if available – also photos of your previous works and cakes.

PROGINThe Manufacture of Pâtisserie and ChocolateBiel/Bienne · Since 1961