Chef/Cook Bar à vin Bern 80 - 100% or Job Sharing (m/f/d)

About the job

from Allmen Solutions - A brand of von Allmen Hospitality Consulting GmbH. We support companies in recruiting specialists and executives as well as in personnel and operational challenges in everyday life.

Our goal is sustainable success for employers and employees. / Personal. Practical. Solution-oriented.

For our client, a Bar à vin in Bern, we are looking for a motivated and passionate Chef/Cook (m/f/d) for a workload of 80–100% or in job sharing.

Bern | from 1 October 2026 or by arrangement

Wine, cuisine and hospitality – with us, everything belongs together.

From October 2026, we will expand our Bar à vin in Bern with an additional floor with around 30 seats. For this, we are looking for a committed and independent personality as Chef / Cook 80–100%.

Alternatively, a job sharing with two people each with 50–60% workload is also possible.

Your tasks

You will take responsibility for our lunch and evening offerings from Monday to Friday. Our motto is: uncomplicated, fresh and simply good.

Your tasks include:

• Planning and preparation of lunch and evening offerings
• Creative further development of our small, seasonal menu
• Purchasing, inventory management and proper storage
• Organisation and preparation of daily kitchen operations
• Ensuring quality and hygiene standards
• Close cooperation with the service team
• Kitchen responsibility for private and corporate events
• Planning and implementation of smaller and larger caterings
• Preparation of flying food, tavolatas and multi-course menus

With your creativity, care and love for the product, you give our dishes a unique signature and ensure, together with the team, a harmonious interplay of wine and cuisine.

Your profile

• Completed training as a Chef / Cook EFZ
• Professional experience in a comparable establishment
• Enjoyment of a small, high-quality and seasonal menu
• Creativity and a good sense for products and taste
• Independent, structured and clean working style
• Sense of responsibility and organisational talent
• Enjoyment of working in a small kitchen
• Willingness to take responsibility at events and caterings
• Team spirit and an uncomplicated, guest-oriented working style

Who we are

We are a wine trading company headquartered in Bern and operate a wine shop each in Bern and Biel, as well as a Bar à vin in Bern.

Thanks to our long-established network of winemakers, we offer a carefully selected wine range of high quality.

As important as our products is our personal service. We love wine, good food and authentic hospitality. We want to share this enthusiasm with our guests and offer them uncomplicated, personal and enjoyable experiences.

What we offer you

• A collegial and committed working environment
• A team that warmly welcomes and supports you
• A small kitchen with plenty of creative freedom
• Discounts on our exclusive wine range
• Support for further training around the topic of wine
• Space for your ideas and the opportunity to actively shape the further development of the Bar à vin

Start of work

From 1 October 2026 or by arrangement

Interested?

Then we look forward to getting to know you.

Please send us your CV as well as some information about your motivation and availability to our business partner:

Hanspeter von Allmen von Allmen Hospitality Consulting Tel. 079 123 80 07

Contact person for questions and professional inquiries about the position: Laura Hurter (formerly Meyer), Head of Bar à vin Tel. 031 312 70 40