Bremgarten
Apprenticeship as a Chef EFZ
- 04 August 2026
- 100%
- Permanent position
- Bremgarten
Job summary
Join St. Josef-Stiftung as a cook apprentice in Aargau! Enjoy a dynamic work environment and benefits.
Tasks
- Gain hands-on experience in a large kitchen over three years.
- Prepare and present meals for clients and guests at JoJo.
- Learn about procurement, menu planning, and inventory management.
Skills
- Secondary school diploma and a passion for cooking required.
- Team-oriented with strong social skills is essential.
- Creative and detail-focused in food handling and hygiene.
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About the job
Apprenticeship as a Chef EFZ
The St. Josef Foundation is one of the most significant organisations with a social mission in the canton of Aargau. For over 130 years, we have been committed to people with primarily cognitive impairments.
In the gastronomy of the St. Josef Foundation, our new central kitchen with a team of 21 employees delights around 400 internal and external guests daily, including our clientele and staff. Our public self-service restaurant JoJo is located in the heart of the St. Josef Foundation and offers a diverse and high-quality range 365 days a year. Catering for seminars, conferences, and events as well as various company or family occasions complete our broad service offering.
Are you looking for a varied, versatile, and exciting apprenticeship as a Chef EFZ?
Then you are exactly right with us at the St. Josef Foundation!
- During these three years, you will receive a solid basic training in all relevant positions of a large kitchen.
- Production, preparation, and presentation of dishes and meals for our clientele, guests of the public restaurant JoJo, and at events
- Opportunity to work at the "Front Cooking Station"
- Learning principles of purchasing, menu planning, menu calculation, and inventory management
- Assistance with various internal and external events of the foundation
- Room for innovative ideas and opportunities to contribute
- Secondary school
- Joy and creativity in handling food and cooking
- Neat appearance and good manners
- Open-minded and curious personality with a high awareness of quality
- Quick comprehension and good stamina and physical fitness
- Structured working method and well-developed understanding of hygiene
- Team orientation and good social skills
- Willingness to work irregular hours and weekend shifts
- Collegial team and motivating working atmosphere
- Relaxed and warm working environment
- Regular team events
- Versatile and varied training in a social environment
- Discounts on meals
- Possibility to use our fitness area free of charge
- Discounts for entry to outdoor and indoor swimming pools
- Immediate proximity to public transport
