Cook / Chef de Partie / Sous Chef (m/f) 100% – Find your perfect establishment!

About the job

Holenstein Gastro AG is a successful family business with 13 diverse catering establishments in and around Zurich. Whether a traditional beer hall, lively sports bar, cosy pub, country inn or idyllic lakeside restaurant – since 1983 we have been a fixed presence in the Zurich gastronomy scene.

We are looking immediately or by arrangement for passionate cooking talents at various hierarchical levels. With us, you do not have to commit to a single concept in advance: In a personal conversation, we will jointly find out which of our establishments and which position (Cook, Chef de Partie or Sous Chef) perfectly suits your strengths and interests!

Your tasks with us (depending on position & establishment):

• Kitchen craft: Independent work at the assigned station (hot and cold kitchen) as well as the professional preparation of fresh dishes for à la carte and banquet service.
• Mise-en-place: Careful preparation of the daily mise-en-place for a smooth service process.
• Creativity: Contributing your own ideas to daily menu planning and the creation of seasonal delicacies.
• Quality & cleanliness: Consistent adherence to and monitoring of hygiene regulations according to HACCP as well as general cleaning and tidying tasks.
• Leadership (especially as Sous Chef): Support in operational kitchen management, deputising in case of absence and co-organisation of daily team processes.

You bring with you:

• Training: A successfully completed cook apprenticeship and solid professional experience in gastronomy (appropriate to the desired level as Cook, Chef de Partie or Sous Chef).
• Personality: You are an attentive, communicative and team-oriented personality with a high sense of quality and responsibility.
• Working method: You think guest- and service-oriented and convince through a reliable, flexible and independent working style.
• Languages: Good German skills are mandatory.

We offer you:

• Genuine work-life balance: We demand and promote in a healthy measure. It is important to us that the workload and the establishment fit your life.
• Development & flexibility: A varied environment with plenty of room for your own ideas, internal promotion opportunities or uncomplicated establishment changes within the group.
• Culture: A family team in a traditional company where the motto "at home away from home" is lived.

Ready for your next kitchen adventure?

You work independently, are innovative and want to contribute to the success of our establishments with your commitment?

Then we look forward to receiving your complete application documents (photo, cover letter, CV and certificates). Simply click the "Apply" button here in the portal.

All information and our vacancies can also be found at www.holenstein-gastro.ch