Kitchen Manager (m/f/d)

About the job

At HANS IM GLÜCK, we focus on what truly matters: ensuring the well-being of our environment, our employees, and our guests. With a team from over 100 nations, we understand how important openness and tolerance are. We are also happy to offer opportunities to those returning or changing careers. We want you to be yourself with us and to have fun in your job. We don’t need a uniform, because we know that moments of happiness arise when you feel comfortable.

For our new location in Zurich, we are looking for a motivated and assertive leader as

Kitchen Manager (m/f/d)

We offer you:

• Enjoyment at work in a great team
• Varied tasks and a relaxed atmosphere (informal culture, no uniform, respect and collaboration at eye level)
• A secure job with fair and punctual payment
• A conveniently located workplace in a central location
• Individual advancement and training opportunities through our in-house academy
• A company that is growing sustainably

You bring with you:

• You have training in (system) gastronomy.

• Experience, especially in organisation, inventory management, ordering, cost management, and leadership.
• True team spirit and the ability to motivate your employees.
• You are open-minded and enthusiastic.
• You are well versed in HACCP requirements and value a clean working method.
• Commitment: You like to pitch in, take responsibility, and are a doer.
• Service orientation and flexibility, and you feel comfortable in system gastronomy.
• You support the management in daily business.
• You keep an eye on key figures and think economically.
• You also contribute to administrative tasks.

Your tasks:

• The kitchen is your domain! You independently manage the entire kitchen area, organise all workflows, and create the duty roster.
• You lead the kitchen team and motivate your employees.
• Your daily bread: preparing HANS IM GLÜCK dishes according to recipe specifications.
• You monitor the use of goods, check stock levels, and order new supplies.
• Compliance with hygiene standards (HACCP regulations) is a matter of course, especially regarding the cleaning and maintenance of work equipment, devices, and kitchen inventory.
• Recruitment of kitchen staff.
• Training of kitchen employees and conducting training sessions.

We look forward to hearing from you!

Seize your happiness and apply directly!