Pastry Chef (m/f/d) 100%

About the job

For 60 years, the EHL Hotel Management School Passugg has been preparing young people for their professional careers. The EHL Hotel Management School Passugg offers interconnected training programmes from basic education through to the Higher Technical School and up to the Bachelor degree. Since 2014, we have been part of the EHL Group, one of the most renowned academic hospitality management education providers in the world.

We are looking for someone from 01.02.2027 or by arrangement

Pastry Chef (m/f/d) 100%

You will support our Production Manager Pastry, ensure smooth operations and joyfully pass on your solid expertise in practical lessons to our international learners and students.

Your main tasks:

• Active participation in shaping and further developing the pastry offering in collaboration with the Pastry Management
• Assistance in the conception and planning of creative dessert and pastry concepts
• Cost-conscious planning of sweet dishes considering regionality, seasonality and quality
• Independent production of high-quality homemade sweet dishes, take-aways and give-aways
• Professional guidance and support of learners in practical kitchen lessons

Your profile:

• Completed training as a Confectioner-Pastry Chef EFZ or Cook EFZ with a strong passion for pastry
• Professional experience as a Pastry Chef in upscale gastronomy or hotel industry
• Experience in working with young people and/or learners is an advantage
• Creative personality with enthusiasm for contributing and developing new ideas
• Passion for innovation and enjoyment in experimenting with new recipes, techniques and presentation forms
• Passion for high-quality pastry and the ambition to create special moments of enjoyment
• Very good German and good English skills

In addition to an exciting role at our school with international students, we offer our EHL family members interesting benefits, career and development opportunities. Get a taste of the EHL family here .

If you have any questions, please feel free to contact Mr Alfred Zuberbühler, Executive Chef, at: +41 81 255 11 11.

Have we piqued your interest? Then please apply here .