Stiftung Stöckenweid
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Cook EFZ 80% fixed-term until 31.10.2027
- 09 October 2026
- 80%
- Temporary
About the job
The Stöckenweid Foundation offers living and working space for over 90 people with support needs. It provides people with meaningful activities in which they can contribute and participate in society. In the kitchen, employees with cognitive, psychological, physical, and multiple impairments work, accompanied by specialised staff in their daily work.
If you love your profession in gastronomy but also value a balance between work and family, hobbies, and regular working hours, then we offer you immediately or by arrangement an ideal working environment as
Cook EFZ 80% (fixed-term employment until 31.10.2027 with option for extension)
In this versatile sales, advisory, and support role, you represent our organic shop both internally and externally. With your enthusiasm for high-quality food and enjoyment, you serve and advise our customers in a friendly, competent, and needs-oriented manner.
Your main tasks are
- Independent preparation of up to 100 meals daily for our residents, employees, and guests
- Implementation of our nutritional principles
- Co-responsibility for the guidance/pedagogical support of our kitchen staff and apprentices (PrA/EBA)
- Support in the training of apprentices in the kitchen within a vocational measure of the IV
- Participation in seasonal and regional purchasing as well as menu planning
- Compliance with food legislation, occupational safety, hygiene regulations, and nutritional principles
- Participation in the organisation of daily business and team leadership
- Co-responsibility for efficient inventory management and product range depth
We offer you
- Regular working hours on open weekdays
- A stable and experienced team in both the kitchen and pedagogical areas
- The opportunity to contribute your own ideas
- You work on weekdays (Mon to Fri) during the day
- Evening shifts on request and approximately 5 - 10 times a year at foundation events
- A varied, independent, and interesting role in an innovative institution with the opportunity for further training after extension of employment
- A collegial and appreciative working atmosphere in a motivated team
- Working with organic and regional products from the in-house nursery
- The opportunity to cook with products from our own nursery
- A modern workplace amidst nature at Pfannenstiel
- 6 weeks holiday / 42h week with industry-standard remuneration
- Good public transport connections
- Use of the in-house training room
We expect from you
- Completed training as a Cook EFZ with professional experience
- Knowledge and interest in organic, seasonal, and regional cuisine
- Experience in community catering is an advantage
- Experience in practical instruction or work-pedagogical activity is an advantage
- Teamwork, social skills, and openness towards people with impairments
- Very good German language skills, spoken and written
- Willingness to take responsibility
We look forward to receiving your application with complete documents at: bewerbungen@stoeckenweid.ch.
If you have any questions, Mr David Kaldeck, Head of Gastronomy & Shops, is happy to assist you at 043 844 10 66.
If you have any questions, Mr David Kaldeck, Head of Gastronomy & Shops, is happy to assist you at 043 844 10 66.
Stöckenweid Foundation, Bünishoferstrasse 295, 8706 Meilen
